A novel composite resistant starch with improved prebiotic functions
Jinwei Wang, Cuiping Wang, Jinglin Yu, Yuedong Yang, Les Copeland, Shujun Wang, Les Copeland, Shujun Wang
Topics & Concepts
PrebioticComposite numberResistant starchStarchChemistryFood scienceBiochemical engineeringMaterials scienceEngineeringComposite materialFood composition and propertiesMicrobial Metabolites in Food BiotechnologyProbiotics and Fermented Foods