Pasta with grape leaves and hops extract: Effect on quality properties, predicted glycemic index and in vitro bio-accessibility of phenolics
Hatice Beki̇roğlu, Görkem Özülkü, Kübra Feyza Erol, Ayşe Karadağ, Osman Sağdıç
Topics & Concepts
Glycemic indexFood scienceChemistryGrape seed extractIn vitroGlycemicBiotechnologyBiologyBiochemistryMedicineInsulinAlternative medicinePathologyHops Chemistry and ApplicationsPhytochemicals and Antioxidant ActivitiesFermentation and Sensory Analysis