Characterization of the key aroma compounds of wild bitter melon lujiu based on LLE coupled with GC–O–MS and the aroma influence of polysaccharide addition using VASE–GC–MS
Qiao Kang, Zhe Wang, Yuebing Sun, Xinyu Hu, Yunlin Yang, Hehe Li, Huibin Sun, Baoguo Sun, Jinyuan Sun, Baoguo Sun, Baoguo Sun, Jinyuan Sun
Topics & Concepts
AromaChemistryFlavorFood scienceEthyl hexanoateChromatographyExtraction (chemistry)Gas chromatography–mass spectrometryOdorOrganic chemistryMass spectrometryBiochemical Analysis and Sensing TechniquesPhytochemicals and Antioxidant ActivitiesPolysaccharides and Plant Cell Walls