Determination of phenolic composition, antioxidant activity, and cytotoxicity characteristics of kombucha beverage containing Echium amoenum
Sajed Amjadi, Venous Armanpour, Marjan Ghorbani, Mahnaz Tabibiazar, Mitra Soofi, Leila Roufegarinejad
Topics & Concepts
Food scienceFlavonoidAnthocyaninFermentationAntioxidantChemistryPolyphenolTraditional medicineBiochemistryMedicineTea Polyphenols and EffectsPhytoestrogen effects and researchPhytochemicals and Antioxidant Activities