New approach of characterizing fruit and vegetable waste (FVW) to ascertain its biological stabilization via two-stage anaerobic digestion (AD)
Biswabandhu Chatterjee, Debabrata Mazumder
Topics & Concepts
Pulp and paper industryAlkalinityAnaerobic digestionEnvironmental scienceWaste managementMunicipal solid wasteOrganic matterBiogasChemistryEngineeringOrganic chemistryMethaneAnaerobic Digestion and Biogas ProductionMembrane Separation TechnologiesFood Waste Reduction and Sustainability