SlMsrB5 contributes to the chilling tolerance induced by methyl jasmonate in postharvest tomato fruit
Jiong Liu, Fujun Li, Xiaodong Fu, Dedong Min, Maratab Ali, Xiuming Zhao, Yanan Song, Jun Ding, Xiaoan Li, Xinhua Zhang
Topics & Concepts
Methyl jasmonatePostharvestJasmonic acidHorticultureReactive oxygen speciesBiologyBotanyChemistryBiochemistrySalicylic acidGenePlant Stress Responses and TolerancePostharvest Quality and Shelf Life ManagementPlant-Microbe Interactions and Immunity