Amyloid protein fibrils serve as an ice recrystallization inhibitor for ice cream
Shengjie Gao, Shuo Liu, Zhanghanyu Liu, Mengting Wang, Wenhui Qi, Yuying Fu, Teng Li
Topics & Concepts
Amyloid fibrilRecrystallization (geology)Ice creamChemistryBiophysicsCollagen fibrilChemical engineeringGeologyFood scienceAmyloid βBiologyInternal medicineMedicineEngineeringPetrologyDiseaseFreezing and Crystallization ProcessesMeat and Animal Product QualityProteins in Food Systems