Carboxymethyl cellulose coating maintains quality of harvested aonla fruit by regulating oxidative stress and ascorbate-glutathione cycle
Sajid Ali, Aamir Nawaz, Bushra Hussain, Shaghef Ejaz, Hasan Sardar
Topics & Concepts
ChemistryTitratable acidPolyphenol oxidaseFood scienceAscorbic acidPeroxidaseCatalaseSuperoxide dismutaseHorticultureAntioxidantBiochemistryEnzymeBiologyPostharvest Quality and Shelf Life ManagementFood Science and Nutritional StudiesPhytochemicals and Medicinal Plants