Effects of tissue pre-degassing followed by ultrasound-assisted freezing on freezing efficiency and quality attributes of radishes
You Tian, Zhubing Chen, Zhiwei Zhu, Da‐Wen Sun
Topics & Concepts
ChemistryCalciumPorosityPrincipal component analysisMicrostructureChromatographyCrystallographyOrganic chemistryComputer scienceArtificial intelligenceMicroencapsulation and Drying ProcessesFreezing and Crystallization ProcessesMeat and Animal Product Quality