A facile green and one-pot synthesis of grape seed-derived carbon quantum dots as a fluorescence probe for Cu(<scp>ii</scp>) and ascorbic acid
Jiawei Li, Ouwen Xu, Xiashi Zhu
Abstract
, respectively. The as-prepared N,S-CDs exhibited a low cytotoxicity and a good biocompatibility, which show their potential for application in the biological imaging of living cells.
Topics & Concepts
Ascorbic acidFluorescenceThioureaChemistryCarbon fibersHeteroatomBiocompatibilityNuclear chemistrySulfurDetection limitChromatographyMaterials scienceOrganic chemistryQuantum mechanicsComposite materialFood scienceComposite numberPhysicsRing (chemistry)Carbon and Quantum Dots ApplicationsNanocluster Synthesis and ApplicationsQuantum Dots Synthesis And Properties