Formation of casein micelles simulating human milk casein composition from bovine caseins: Micellar structure and in vitro infant gastrointestinal digestion
Tingting Yang, Dasong Liu, Jun Tang, Xiumei Tao, Jielong Zhang, Xiaoming Liu, Thom Huppertz, Joe M. Regenstein, Peng Zhou
Topics & Concepts
MicelleCaseinChemistryDigestion (alchemy)ChromatographyComposition (language)Bovine milkFood scienceAqueous solutionOrganic chemistryLinguisticsPhilosophyProteins in Food SystemsProtein Hydrolysis and Bioactive PeptidesInfant Nutrition and Health