Potato biodiversity: A linear discriminant analysis on the nutritional and physicochemical composition of fifty genotypes
Shirley L. Sampaio, João C.M. Barreira, Ângela Fernandes, Spyridon Α. Petropoulos, Alexios A. Alexopoulos, Celestino Santos‐Buelga, Isabel C.F.R. Ferreira, Lillian Barros
Topics & Concepts
FleshBiologyBiodiversityAgricultureGenotypeHorticultureGermplasmAgronomyBotanyEcologyGeneBiochemistryPotato Plant ResearchPlant Pathogens and ResistanceMycotoxins in Agriculture and Food