Postprandial amino acid availability after intake of intact or hydrolyzed meat protein in a mixed meal in healthy elderly subjects: a randomized, single blind crossover trial
Jakob Agergaard, Erik T. Hansen, Gerrit van Hall, Lars Holm
Topics & Concepts
PostprandialCrossover studyFood sciencePhenylalanineIngestionMealAmino acidChemistryAnabolismAnimal scienceBiochemistryBiologyEndocrinologyMedicinePathologyInsulinPlaceboAlternative medicineMuscle metabolism and nutritionNutritional Studies and DietDiet and metabolism studies