The color/shape/flavor of yam gel with double emulsified microcapsules changed synchronously in 4D printing induced by microwave
Xiaohuan Chen, Min Zhang, Tiantian Tang, Dongxing Yu
Topics & Concepts
FlavorAromaMaltodextrinMaterials scienceFood scienceMicrowaveChemistryComposite materialChromatographyComputer scienceSpray dryingTelecommunicationsBotanical Research and ApplicationsMicroencapsulation and Drying ProcessesProteins in Food Systems