Effects of multi-mode S-type ultrasound pretreatment on the preparation of ACE inhibitory peptide from rice protein
Xue Yang, Lingling Wang, Fengying Zhang, Haile Ma
Topics & Concepts
HydrolysatePeptideUltrasoundChemistryAmino acidRice proteinInhibitory postsynaptic potentialDigestion (alchemy)ChromatographyBiochemistryHydrolysisMedicineInternal medicineRadiologyProtein Hydrolysis and Bioactive PeptidesMeat and Animal Product QualityBiochemical effects in animals