Ultrasonic-assisted extraction and thermal stability of phytochemicals from fenugreek leaves
Hilal İşleroğlu, İzzet Türker
Topics & Concepts
Extraction (chemistry)Ultrasonic sensorBotanyFood scienceChromatographyChemistryBiologyAcousticsPhysicsNatural Antidiabetic Agents StudiesPhytochemicals and Antioxidant ActivitiesMicrobial Metabolites in Food Biotechnology