Litcius/Paper detail

Anti-virulence potential of basil and sage essential oils: Inhibition of biofilm formation, motility and pyocyanin production of Pseudomonas aeruginosa isolates

Milica Pejčić, Zorica Stojanović‐Radić, Marija S. Genčić, Marina Dimitrijević, Niko S. Radulović

2020Food and Chemical Toxicology55 citationsDOI

Topics & Concepts

SAGEPyocyaninBiofilmOcimumSalvia officinalisPseudomonas aeruginosaCamphorEssential oilSwarming motilityLinaloolBiologyMicrobiologyFood scienceLamiaceaeQuorum sensingChemistryOfficinalisBotanyBacteriaOrganic chemistryNuclear physicsPhysicsGeneticsEssential Oils and Antimicrobial ActivityBacterial biofilms and quorum sensingAntibiotic Resistance in Bacteria