Application of innovative techniques in modifying microstructures and reducing oil uptake of fried food: A review
Jin Zhang, Jinwei Li, Liuping Fan
Topics & Concepts
Food scienceFood processingHigh pressureMicrostructureFood productsBusinessProcess engineeringEnvironmental sciencePulp and paper industryMaterials scienceChemistryEngineeringMetallurgyEngineering physicsEdible Oils Quality and AnalysisMicrobial Inactivation MethodsAdvanced Chemical Sensor Technologies