Preparation and mechanism of Lactobacillus plantarum and curcumin co-encapsulated in alginate-gelatin hydrogel beads
Rongmi Zhou, Fangfang Ni, S. Wu, Xinyu Wang, Ming Jing, Lantong Zhang, Lijuan Dong, Zhijun Song, Gerui Ren, Min Huang, Shuangbin Xu, Qiong Zhang, Khaled F. El‐Massry, Hujun Xie
Topics & Concepts
GelatinCurcuminLactobacillus plantarumChemistryFood scienceBiochemistryLactic acidBacteriaBiologyGeneticsCurcumin's Biomedical ApplicationsBiochemical effects in animalsMicroencapsulation and Drying Processes