Fabrication and stability of oil-in-water emulsions with mung bean protein aggregates and soy lecithin

Chang-Geun Son, Geun-Pyo Hong, Yeon‐Ji Jo

2024Colloids and Surfaces A Physicochemical and Engineering Aspects15 citationsDOI

Topics & Concepts

Mung beanSoy proteinLecithinEmulsionFood scienceChemistrySoy beanChromatographyWater in oilChemical engineeringOrganic chemistryEngineeringProteins in Food SystemsPickering emulsions and particle stabilizationFood Chemistry and Fat Analysis