Impact of a farmers’ market healthy food subsidy on the diet quality of adults with low incomes in British Columbia, Canada: a pragmatic randomized controlled trial
Michelle L. Aktary, Sharlette Dunn, Tolulope T. Sajobi, Heather O’Hara, Peter Leblanc, Gavin R. McCormack, Stéphanie Caron-Roy, Kylie Ball, Yun Yun Lee, Sara Nejatinamini, Raylene A. Reimer, Bo Pan, Leia Minaker, Kim D. Raine, Jenny Godley, Shauna Downs, Candace I. J. Nykiforuk, Dana Lee Olstad
Topics & Concepts
SubsidyRandomized controlled trialQuality (philosophy)Agricultural economicsHealthy foodBusinessEconomicsMarketingMedicineFood scienceBiologySurgeryMarket economyEpistemologyPhilosophyFood Security and Health in Diverse PopulationsObesity, Physical Activity, DietNutritional Studies and Diet