Deciphering the brewing process of Cantonese-style rice vinegar: Main flavors, key physicochemical factors, and important microorganisms
Dongdong Sun, Weixin Li, Lixin Luo
Topics & Concepts
Acetic acidMicroorganismFermentationAcetobacterChemistryFood scienceAcetic acid bacteriaFlavorGas chromatographyEthanolSugarBacteriaChromatographyBiochemistryBiologyGeneticsFermentation and Sensory AnalysisBiochemical and biochemical processesMicrobial Metabolism and Applications