Ability of soy protein derived amyloid fibrils to stabilize aqueous two-phase system and effect of pH on the system
Yue Gao, Zejian Xu, Manzhe Jin, Xiaoshuai Wang, Zhijun Fan, Lianzhou Jiang, Xiaonan Sui
Topics & Concepts
Aqueous solutionChemistryAdsorptionSoy proteinAqueous two-phase systemAmyloid fibrilFibrilChemical engineeringHydrophobic effectPhase (matter)ChromatographyBiophysicsBiochemistryOrganic chemistryAmyloid βMedicinePathologyDiseaseBiologyEngineeringProteins in Food SystemsAlgal biology and biofuel productionPickering emulsions and particle stabilization