Feed utilization and rumen fermentation characteristics of Thai-indigenous beef cattle fed ensiled rice straw with Lactobacillus casei TH14, molasses, and cellulase enzymes
Anusorn Cherdthong, Chanon Suntara, Waroon Khota, Metha Wanapat
Topics & Concepts
Lactobacillus caseiRumenCellulasePopulationFermentationLatin squareDry matterStrawFood scienceBeef cattleAnimal scienceChemistryFibrobacter succinogenesBiologyAgronomyCelluloseBiochemistryMedicineEnvironmental healthRuminant Nutrition and Digestive PhysiologyPhytase and its ApplicationsGenetic and phenotypic traits in livestock