Impact of organic acids on aroma release in light-flavor Baijiu: A focus on key aroma-active compounds
Lin Yuan, Yunjie Li, Liuyan Zheng, Yifan Qin, Xin Zhang, Lijuan Ma, Huan Zhang, Liping Du, Liping Du
Topics & Concepts
AromaFlavorChemistryFood scienceKey (lock)Organic chemistryBiologyEcologyFermentation and Sensory AnalysisTea Polyphenols and EffectsFood Quality and Safety Studies