Dual modification of soy protein isolate by phlorotannins and enzymatic hydrolysis: Stability and digestive properties
Ziteng Lian, Ri‐Qi Su, Qianqian Zhang, Yaqi Tang, Sai Yang, Xiuying Liu, Lin Cheng, Huan Wang, Lianzhou Jiang
Topics & Concepts
Soy proteinChemistryFood scienceEnzymatic hydrolysisHydrolysisEnzymeBiochemistryProtein Hydrolysis and Bioactive PeptidesPhytase and its ApplicationsProteins in Food Systems