Mixed gels based on low acyl gellan and citrus pectin: A linear viscoelastic analysis
Lorena Rivera-Hernández, Norberto Chavarría‐Hernández, Alberto Tecante, Mayra Alejandra López-Ortega, Ma. del Rocío López-Cuellar, Adriana‐Inés Rodríguez‐Hernández
Topics & Concepts
PectinGellan gumSelf-healing hydrogelsViscoelasticityRheologyChemical engineeringChemistryDynamic mechanical analysisPolymerMacromoleculePolysaccharideMaterials sciencePolymer chemistryOrganic chemistryComposite materialBiochemistryFood scienceEngineeringPolysaccharides and Plant Cell WallsPolysaccharides Composition and ApplicationsProteins in Food Systems