Whey protein concentrate/pullulan gel as a novel microencapsulated wall material for astaxanthin with improving stability and bioaccessibility
Yankai Liu, Xia Li, Haiyue Sun, Jing Zhang, Chunyu Cai, Na Xu, Jiale Feng, Bo Nan, Yuhua Wang, Jingsheng Liu, Jingsheng Liu
Topics & Concepts
ChemistryDifferential scanning calorimetryWhey proteinAstaxanthinPullulanChromatographySolubilityFood scienceBiochemistryPolysaccharideOrganic chemistryPhysicsCarotenoidThermodynamicsMicroencapsulation and Drying ProcessesProteins in Food SystemsBee Products Chemical Analysis