Litcius/Paper detail

Whey protein concentrate/pullulan gel as a novel microencapsulated wall material for astaxanthin with improving stability and bioaccessibility

Yankai Liu, Xia Li, Haiyue Sun, Jing Zhang, Chunyu Cai, Na Xu, Jiale Feng, Bo Nan, Yuhua Wang, Jingsheng Liu, Jingsheng Liu

2023Food Hydrocolloids30 citationsDOI

Topics & Concepts

ChemistryDifferential scanning calorimetryWhey proteinAstaxanthinPullulanChromatographySolubilityFood scienceBiochemistryPolysaccharideOrganic chemistryPhysicsCarotenoidThermodynamicsMicroencapsulation and Drying ProcessesProteins in Food SystemsBee Products Chemical Analysis