Pathogens and their sources in freshwater fish, sea finfish, shellfish, and algae
Foteini F. Parlapani, Ioannis S. Boziaris, Christina A. Mireles DeWitt
Topics & Concepts
Vibrio vulnificusBiologySalmonella entericaVibrio parahaemolyticusSalmonellaContext (archaeology)PopulationAeromonasAntibiotic resistanceFood chainAquacultureFood safetyShellfishBiotechnologyMicrobiologyFisheryEcologyAquatic animalEnvironmental healthFood scienceBacteriaFish <Actinopterygii>AntibioticsGeneticsPaleontologyMedicineVibrio bacteria research studiesAquaculture disease management and microbiotaIdentification and Quantification in Food