Volatile oil content and composition in fresh and dried Lavandula species: The impact of distillation time
Emir Soltanbeigi, Hasan Maral
Topics & Concepts
LavandulaComposition (language)BiologyDistillationEssential oilFood scienceChromatographyLavenderChemistryPhilosophyLinguisticsEssential Oils and Antimicrobial ActivityPhytochemicals and Antioxidant ActivitiesPhytochemistry and Biological Activities