Chitosan-pullulan-zein incorporating Artemisia argyi essential oil and TiO2 for the preservation of Phyllanthus emblica fruits: A comparative analysis of coating and film effects
Peng Liu, Mengyu Liu, Yanwen Wu, Jie Ouyang
Topics & Concepts
Phyllanthus emblicaChitosanEssential oilPullulanCoatingChemistryPhyllanthusTraditional medicineMaterials scienceFood scienceOrganic chemistryPolysaccharideMedicineNanocomposite Films for Food PackagingMicroencapsulation and Drying ProcessesEssential Oils and Antimicrobial Activity