Studying the consequences of modernization on ethnic food patterns: Development of the Malaysian Food Barometer (MFB)
Jean‐Pierre Poulain, Wendy Smith, Cyrille Laporte, Laurence Tibère, Mohd Noor Ismail, Élise Mognard, Marcella Aloysius, Ari Ragavan Neethiahnanthan, A. B. Shamsul
Abstract
Malaysian society is experiencing rapid urbanization and modernization. A sizeable new middle class has emerged and the traditional ways of life and eating habits of the different ethnic communities are changing. For many years, nutritional surveys have been capturing the transformations of food consumptions. To date no comprehensive survey focusing on the socio-cultural determinants of food habits at the national level have been reported. The Malaysian Food Barometer, a nationally representative with follow-up survey, intends to fill this gap. This article presents the conceptual framework and methodologies used to investigate the eating practices and cultural representations on food and eating in a multicultural context. It analyses the influence of modernization on social hierarchies and ethnic cultures, and ultimately on food eating patterns and food styles.