Nondestructive detection of lipid oxidation in frozen pork using hyperspectral imaging technology
Jiehong Cheng, Jun Sun, Min Xu, Xin Zhou
Topics & Concepts
Hyperspectral imagingPartial least squares regressionLipid oxidationTBARSChemistryArtificial intelligenceMathematicsComputer scienceStatisticsLipid peroxidationBiochemistryAntioxidantOxidative stressSpectroscopy and Chemometric AnalysesMeat and Animal Product QualitySpectroscopy Techniques in Biomedical and Chemical Research