Effects of chia seed gum on the physicochemical properties of frozen dough and the quality of dumplings
Haiyan Gao, Zhaojun Wang, Yunfei Dai, Jie Zeng, Wenhao Li
Topics & Concepts
ChewinessFood scienceChemistryAbsorption of waterBotanyBiologyPolysaccharides Composition and ApplicationsFood composition and propertiesPolysaccharides and Plant Cell Walls