Application of anthocyanin as a color indicator in gelatin films
Saroat Rawdkuen, Aryna Faseha, Soottawat Benjakul, Pimonpan Kaewprachu
Topics & Concepts
ResazurinAnthocyaninGelatinChemistryRed cabbageFood packagingFood scienceUltimate tensile strengthpH indicatorScanning electron microscopeActive packagingNuclear chemistryMaterials scienceBiochemistryOrganic chemistryComposite materialNanocomposite Films for Food PackagingPostharvest Quality and Shelf Life ManagementPhytochemicals and Antioxidant Activities