Conjugation of soy protein isolate (SPI) with pectin: effects of structural modification of the grafting polysaccharide
Xiaobin Ma, Chengdeng Chi, Yunfeng Pu, Song Miao, Donghong Liu
Topics & Concepts
PectinChemistryMaillard reactionPolysaccharideGraftingSoy proteinMonosaccharideConjugateYield (engineering)Conjugated systemOrganic chemistryChromatographyFood sciencePolymerMaterials scienceMathematical analysisMetallurgyMathematicsProteins in Food SystemsFood composition and propertiesPolysaccharides and Plant Cell Walls