Impacts of pH and temperature on the conformation of a protease from Pediococcus pentosaceus R1 isolated from Harbin dry sausage
Fangda Sun, Hui Wang, Huiping Wang, Xiufang Xia, Baohua Kong
Topics & Concepts
ProteaseChemistryCircular dichroismProtein secondary structureEnzymeMyoglobinFourier transform infrared spectroscopyFermentationFood scienceCrystallographyBiochemistryChemical engineeringEngineeringEnzyme Production and CharacterizationMeat and Animal Product QualityProtein Hydrolysis and Bioactive Peptides