Cassava leaves as an alternative protein source: Effect of alkaline parameters and precipitation conditions on protein extraction and recovery
Cristiane Grella Miranda, Paula Speranza, Ana Carla Kawazoe Sato
Topics & Concepts
Extraction (chemistry)PrecipitationProtein precipitationChemistryChromatographyFood scienceGeographyMeteorologyCassava research and cyanidePhytase and its ApplicationsProteins in Food Systems