The effects of geographic region and cultivar on oxidative stability and elemental analysis of Tunisian extra virgin olive oil
Ahmed Wali, Fadwa Damak, Kiyokazu Kawada, Hiroko Isoda, Kenji Tamura, Mohamed Ksibi
Topics & Concepts
CultivarPeroxide valueFood scienceOlive oilHydrogen peroxideChemistryEnvironmental chemistryEnvironmental scienceBotanyBiologyBiochemistryEdible Oils Quality and AnalysisSpectroscopy and Chemometric AnalysesEssential Oils and Antimicrobial Activity