Quality changes and deterioration mechanisms during frozen storage of starching tilapia fillets based on quality characteristics, protein properties and microstructure analysis
Qingqing Wu, Huan Xiang, Shuxian Hao, Jianwei Cen, Shengjun Chen, Yongqiang Zhao, Chunsheng Li, Hui Huang, Wei Ya
Topics & Concepts
TilapiaMicrostructureQuality (philosophy)Food scienceChemistryFish <Actinopterygii>FisheryBiologyCrystallographyPhysicsQuantum mechanicsMeat and Animal Product QualityFood composition and propertiesFood Quality and Safety Studies