Rheological properties, microstructure, and encapsulation efficiency of inulin-type dietary fiber-based gelled emulsions at different concentrations
Andresa Gomes, Ana Letícia Rodrigues Costa, Luiz Henrique Fasolin, Eric Keven Silva
Topics & Concepts
RheologyMicrostructureInulinEncapsulation (networking)Materials scienceChemical engineeringChemistryComposite materialFood scienceComputer scienceComputer networkEngineeringProteins in Food SystemsMicroencapsulation and Drying ProcessesPolysaccharides Composition and Applications