Quality improvement of pangasius fillets using aqueous seaweed (Padina tetrastromatica) extract
R. P. Deepitha, K.A. Martin Xavier, Layana Porayil, Binaya Bhusan Nayak, Amjad Khansaheb Balange
Topics & Concepts
Food scienceChemistryFillet (mechanics)Food spoilageLipid oxidationShelf lifeThiobarbituric acidMeat spoilageSensory analysisPangasiusTBARSAqueous solutionAntioxidantFisheryBiologyBiochemistryLipid peroxidationMaterials scienceFish <Actinopterygii>Composite materialCatfishPhysical chemistryBacteriaGeneticsSeaweed-derived Bioactive CompoundsFood and Agricultural SciencesProtein Hydrolysis and Bioactive Peptides