Statistical simplex centroid experimental design for evaluation of pectin, modified chitosan and modified starch as encapsulating agents on the development of vitamin E-loaded microparticles by spray-drying
A. Marisa Ribeiro, Antónia Gonçalves, Fernando Rocha, Berta N. Estevinho
Topics & Concepts
ChitosanPectinStarchBiopolymerChemistryChemical engineeringSwellingControlled releaseSpray dryingPolysaccharideChromatographyMaterials sciencePolymerFood scienceNanotechnologyOrganic chemistryComposite materialEngineeringMicroencapsulation and Drying ProcessesNatural Compound Pharmacology StudiesBotanical Research and Applications