Effects of Low Moisture Extrusion on the Structural and Physicochemical Properties of Adlay (Coix lacryma-jobi L.) Starch-Based Polymers
Gaopeng Zhang, Chunlei Ni, Yangyue Ding, Hualu Zhou, Ou Caizhi, Qiuye Wang, Jiarong Wang, Jianjun Cheng
Topics & Concepts
ExtrusionStarchChemistryAbsorption of waterFood scienceSwellingMoistureSolubilityMaterials scienceOrganic chemistryComposite materialBotanical Research and ApplicationsFood composition and propertiesPolysaccharides Composition and Applications