Chemical characterization of particulate organic matter from commercial restaurants: Alkyl PAHs as new tracers for cooking
Yuanju Li, Yuandong Wu, Jie Xu, Aihua Wu, Ziwei Zhao, Mengxue Tong, Shengji Luan
Topics & Concepts
AlkylLevoglucosanEnvironmental chemistryParticulatesEnvironmental scienceChemistryCooking oilCarbon fibersAerosolOrganic chemistryBiomass burningMaterials scienceComposite numberCatalysisBiodieselComposite materialAir Quality and Health ImpactsToxic Organic Pollutants ImpactAtmospheric chemistry and aerosols