Nano-encapsulation of grape and apple pomace phenolic extract in chitosan and soy protein via nanoemulsification
Gaber Hashem Gaber Ahmed, Alfonso Fernández‐González, Marta Elena Dı́az-Garcı́a
Topics & Concepts
PomaceChemistryChitosanPolyphenolAntioxidantSoy proteinFood scienceEmulsionChromatographyFourier transform infrared spectroscopyOrganic chemistryChemical engineeringEngineeringPhytochemicals and Antioxidant ActivitiesProteins in Food SystemsMicroencapsulation and Drying Processes