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Influence of fresh-cut process on γ-aminobutyric acid (GABA) metabolism and sensory properties in carrot

Ying Hou, Hui Ren, Kaikai Wang, Shifeng Cao, Yonghua Zheng, Yingying Wei, Xingfeng Shao, Hongfei Wang, Feng Xu

2021Journal of Food Science and Technology14 citationsDOIOpen Access PDF

Topics & Concepts

Aminobutyric acidSensory systemProcess (computing)ChemistryMetabolismFood scienceBiochemistryComputer scienceBiologyNeuroscienceOperating systemReceptorGABA and Rice ResearchMedicinal Plants and NeuroprotectionTea Polyphenols and Effects
Influence of fresh-cut process on γ-aminobutyric acid (GABA) metabolism and sensory properties in carrot | Litcius