Development of pH-responsive antioxidant soy protein isolate films incorporated with cellulose nanocrystals and curcumin nanocapsules to monitor shrimp freshness
Yaqing Xiao, Yingnan Liu, Shufang Kang, Mengdi Cui, Huaide Xu
Topics & Concepts
CurcuminShrimpCelluloseUltimate tensile strengthNanocapsulesChemistryNanocompositeThermal stabilitySolubilityActive packagingChemical engineeringMaterials scienceNuclear chemistryFood scienceNanotechnologyNanoparticleComposite materialOrganic chemistryBiochemistryFood packagingEngineeringBiologyFisheryNanocomposite Films for Food PackagingElectrospun Nanofibers in Biomedical ApplicationsPostharvest Quality and Shelf Life Management