Antimicrobial polyphenol-rich extracts: Applications and limitations in the food industry
Magdalena A. Olszewska, Astrid Gędas, Manuel Simões
Topics & Concepts
AntimicrobialFood spoilagePreservativeFood PreservativesPolyphenolFood industryFood preservationFood scienceCurcuminBiotechnologyShelf lifeFood productsNatural productBusinessChemistryBiochemical engineeringBiologyAntioxidantBacteriaMicrobiologyBiochemistryEngineeringGeneticsPhytochemicals and Antioxidant ActivitiesEssential Oils and Antimicrobial ActivityNanocomposite Films for Food Packaging