Litcius/Paper detail

Applications of fat mimetics for the replacement of saturated and hydrogenated fat in food products

Ashok R. Patel, Reed A. Nicholson, Alejandro G. Marangoni

2020Current Opinion in Food Science208 citationsDOI

Topics & Concepts

Food scienceFood productsChemistrySaturated fatEmulsionFat substituteNanotechnologyOrganic chemistryMaterials scienceBiochemistryCholesterolFood Chemistry and Fat AnalysisProteins in Food SystemsBiochemical Analysis and Sensing Techniques
Applications of fat mimetics for the replacement of saturated and hydrogenated fat in food products | Litcius